Microbiomes
Biocontrol, or biological control, refers to the use of natural organisms or their byproducts to manage pest populations and diseases in agriculture. This approach leverages beneficial microorganisms, such as bacteria, fungi, or insects, to suppress harmful pests and pathogens, promoting healthier crops. By enhancing the role of plant-associated microbiomes, biocontrol not only helps protect crops but also contributes to sustainable agricultural practices by reducing reliance on chemical pesticides.
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