Nutrition for Nurses

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Absolute iron deficiency anemia

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Nutrition for Nurses

Definition

Absolute iron deficiency anemia is a condition characterized by a lack of sufficient iron to produce hemoglobin, leading to reduced oxygen transport in the blood. It results from depleted iron stores and can cause symptoms like fatigue, weakness, and pallor.

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5 Must Know Facts For Your Next Test

  1. Absolute iron deficiency anemia is diagnosed through low serum ferritin levels and increased total iron-binding capacity (TIBC).
  2. Common causes include chronic blood loss, inadequate dietary intake of iron, and malabsorption disorders.
  3. Iron-rich foods such as red meat, beans, and fortified cereals are essential for prevention and management.
  4. Oral iron supplements are typically the first line of treatment; intravenous iron may be necessary for severe cases or those with absorption issues.
  5. Nurses should monitor patients for side effects of iron supplementation, such as gastrointestinal discomfort and constipation.

Review Questions

  • What laboratory tests are used to diagnose absolute iron deficiency anemia?
  • List three common causes of absolute iron deficiency anemia.
  • What dietary recommendations would you give to a patient with absolute iron deficiency anemia?

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