Acute bacterial infection
from class: Nutrition for Nurses Definition An acute bacterial infection is a rapid onset illness caused by bacteria that can lead to significant inflammation and tissue damage. It often requires prompt medical intervention, including antibiotics, to prevent complications.
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Predict what's on your test 5 Must Know Facts For Your Next Test Acute bacterial infections can exacerbate pulmonary conditions such as pneumonia or bronchitis, leading to increased respiratory distress. Malnutrition can weaken the immune system, making individuals more susceptible to acute bacterial infections in the respiratory tract. Key symptoms of an acute bacterial infection in the lungs include fever, productive cough, shortness of breath, and chest pain. Proper nutrition plays a crucial role in supporting immune function and recovery during an acute bacterial infection. Patients with chronic pulmonary diseases are at a higher risk for developing acute bacterial infections due to compromised lung function. Review Questions How does malnutrition impact the susceptibility to acute bacterial infections in the pulmonary system? What are common symptoms indicating an acute bacterial infection in the lungs? Why is proper nutrition important in managing and recovering from an acute bacterial infection?
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