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Nutrition for Nurses
Older adults are individuals generally aged 65 and above. They often experience changes in digestive function due to the aging process.
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Gastrointestinal Motility: The movement of food through the digestive tract facilitated by muscle contractions.
Digestive Enzymes: Proteins that aid in breaking down food into absorbable nutrients.
Gastroesophageal Reflux Disease (GERD): A condition where stomach acid frequently flows back into the esophagus, causing irritation.