Risperidone is an antipsychotic medication used to treat various psychiatric disorders, including schizophrenia and bipolar disorder. It can also be prescribed for irritability associated with autism in children and adolescents.
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Risperidone can lead to weight gain, which is a significant consideration for nutritional management in patients.
The medication may cause hyperglycemia, necessitating regular blood sugar monitoring.
Patients on risperidone should have their lipid profiles checked regularly due to the risk of dyslipidemia.
Nutritional interventions might be required to manage side effects like increased appetite and metabolic changes.
Adequate hydration is essential as risperidone can cause dry mouth and constipation.
Review Questions
What are the common nutritional side effects of risperidone?
Why is regular monitoring of blood sugar levels important for patients taking risperidone?
How can nurses support patients on risperidone in managing weight gain?
Related terms
Antipsychotic: Medications used to manage psychosis, including delusions, hallucinations, paranoia, or disordered thought.
Schizophrenia: A chronic brain disorder characterized by distorted thinking, perception, emotions, language, sense of self, and behavior.
Metabolic Syndrome: A cluster of conditions that increase the risk of heart disease, stroke, and diabetes; often associated with antipsychotic medications.