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Nutrition for Nurses
The tongue is a muscular organ in the mouth crucial for chewing, swallowing, and speech. It also houses taste buds that detect flavors.
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Salivary Glands: These glands produce saliva that aids in digestion and keeps the mouth moist.
Glossitis: Inflammation of the tongue often caused by nutritional deficiencies like vitamin B12 or iron deficiency.
Papillae: Small structures on the upper surface of the tongue that contain taste buds responsible for sensing different flavors.