Organic Chemistry II
Acylation is a chemical reaction that involves the introduction of an acyl group into a molecule. This process typically involves the transfer of an acyl group, which is derived from a carboxylic acid, to another compound such as an amine, resulting in the formation of an amide. Acylation is significant in organic chemistry because it alters the structure and reactivity of the molecules involved, impacting their properties and functionalities.
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