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Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is predominantly produced in the pancreas and salivary glands.
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Lipase: An enzyme that breaks down fats into fatty acids and glycerol.
Protease: An enzyme that catalyzes the breakdown of proteins into smaller peptides or amino acids.
Pancreatitis: Inflammation of the pancreas which can affect its ability to produce digestive enzymes like amylase.