💧Limnology Unit 5 – Phytoplankton and primary production

Phytoplankton are microscopic, photosynthetic organisms that form the foundation of aquatic ecosystems. These diverse organisms, ranging from eukaryotic cells to cyanobacteria, play a crucial role in the global carbon cycle and oxygen production. Phytoplankton serve as the base of aquatic food webs, supporting higher trophic levels. They influence biogeochemical cycles, water quality, and ecosystem health. Understanding phytoplankton dynamics is essential for predicting and managing the impacts of environmental changes on aquatic systems.

What Are Phytoplankton?

  • Phytoplankton are microscopic, photosynthetic organisms that inhabit the upper sunlit layer of almost all oceans and bodies of fresh water
  • Consist of a diverse group of organisms including eukaryotic cells and cyanobacteria (blue-green algae)
    • Eukaryotic phytoplankton include diatoms, dinoflagellates, and coccolithophores
    • Cyanobacteria are prokaryotic and include species like Prochlorococcus and Synechococcus
  • Range in size from less than 1 micrometer to over 100 micrometers
  • Contain chlorophyll and other photosynthetic pigments that allow them to convert sunlight into chemical energy
  • Play a crucial role in the global carbon cycle by fixing carbon dioxide into organic compounds through photosynthesis
  • Serve as the foundation of the aquatic food web, providing energy for higher trophic levels
  • Contribute significantly to the world's oxygen production, with estimates suggesting they produce about 50% of the oxygen in Earth's atmosphere

Phytoplankton's Role in Aquatic Ecosystems

  • Phytoplankton form the base of the aquatic food web, providing energy and nutrients for higher trophic levels
    • Zooplankton, small fish, and other organisms directly consume phytoplankton
    • Larger predators then feed on these primary consumers, transferring energy up the food chain
  • Engage in a symbiotic relationship with some zooplankton species (e.g., corals and foraminifera) by providing them with energy and nutrients
  • Influence the biogeochemical cycles of carbon, nitrogen, phosphorus, and other elements in aquatic ecosystems
    • Fix carbon dioxide through photosynthesis, converting it into organic compounds
    • Assimilate dissolved nutrients like nitrate and phosphate, making them available to other organisms
  • Affect water quality and clarity by regulating the amount of dissolved nutrients and particulate matter in the water column
  • Contribute to the biological pump, a process that transports carbon from the atmosphere to the deep ocean through sinking of dead phytoplankton and fecal pellets
  • Serve as indicators of ecosystem health, with changes in phytoplankton community composition and abundance reflecting shifts in environmental conditions

Types and Classification of Phytoplankton

  • Phytoplankton are classified based on their size, morphology, and taxonomic groups
  • Size classes include picoplankton (0.2-2 μm), nanoplankton (2-20 μm), and microplankton (20-200 μm)
  • Major taxonomic groups include:
    • Diatoms (Bacillariophyceae): characterized by their silica cell walls and unique morphologies
    • Dinoflagellates (Dinophyceae): known for their flagella and ability to produce bioluminescence and toxins
    • Coccolithophores (Prymnesiophyceae): distinguished by their calcium carbonate plates (coccoliths) covering the cell surface
    • Green algae (Chlorophyta): contain chlorophyll a and b, and include both unicellular and colonial forms
    • Cyanobacteria (Cyanophyta): prokaryotic organisms with a wide range of morphologies and ecological roles
  • Other groups include chrysophytes, cryptophytes, and euglenoids
  • Phytoplankton community composition varies depending on environmental factors such as temperature, nutrient availability, and light intensity
    • Diatoms often dominate in cool, nutrient-rich waters
    • Cyanobacteria thrive in warm, nutrient-poor conditions

Primary Production Basics

  • Primary production is the synthesis of organic compounds from atmospheric or aqueous carbon dioxide through photosynthesis or chemosynthesis
  • In aquatic ecosystems, phytoplankton are the main primary producers, converting light energy into chemical energy stored in organic molecules
  • Gross primary production (GPP) is the total amount of organic matter produced by photosynthesis
    • GPP = Net Primary Production (NPP) + Respiration (R)
  • Net primary production (NPP) is the amount of organic matter available for consumption by heterotrophs after accounting for phytoplankton respiration
    • NPP = GPP - R
  • Primary production is often measured in terms of carbon fixation rates, expressed as grams of carbon per square meter per day (g C m⁻² d⁻¹)
  • Photosynthesis in phytoplankton is driven by the light reactions and the Calvin cycle (dark reactions)
    • Light reactions convert light energy into ATP and NADPH
    • Calvin cycle uses ATP and NADPH to fix CO₂ into organic compounds
  • Primary production follows a depth-dependent pattern in the water column, with the highest rates occurring in the euphotic zone where light is sufficient for photosynthesis

Factors Affecting Phytoplankton Growth

  • Light availability is a critical factor influencing phytoplankton growth and primary production
    • Phytoplankton require sufficient light energy to drive photosynthesis
    • Light intensity decreases exponentially with depth in the water column (Beer-Lambert Law)
    • Seasonal changes in solar radiation and water column mixing affect light availability for phytoplankton
  • Nutrient availability, particularly nitrogen and phosphorus, limits phytoplankton growth in many aquatic ecosystems
    • Liebig's Law of the Minimum states that growth is limited by the nutrient in shortest supply relative to the organism's needs
    • Redfield ratio (C:N:P = 106:16:1) describes the average elemental composition of phytoplankton biomass
    • Nutrient limitation can lead to shifts in phytoplankton community composition and size structure
  • Temperature affects phytoplankton growth rates and metabolic processes
    • Optimal temperature ranges vary among phytoplankton species
    • Warmer temperatures generally increase growth rates up to a certain threshold
  • Water column stability and mixing influence phytoplankton growth by regulating light and nutrient availability
    • Stratification can lead to nutrient depletion in the surface layer and light limitation in deeper layers
    • Mixing can replenish nutrients in the euphotic zone but may also transport phytoplankton out of the well-lit surface layer
  • Grazing by zooplankton and other herbivores can control phytoplankton population dynamics
    • Selective grazing can shape phytoplankton community composition
    • Intense grazing pressure can lead to phytoplankton biomass decline and trophic cascades

Measuring Primary Production

  • Primary production can be measured using various methods, each with its own advantages and limitations
  • Light and dark bottle method (oxygen method)
    • Measures changes in dissolved oxygen concentration in light and dark bottles incubated in situ
    • Provides estimates of net community production (NCP) and community respiration (CR)
  • ¹⁴C method (radiocarbon method)
    • Uses radioactive carbon-14 to trace carbon fixation rates in phytoplankton
    • Provides estimates of net primary production (NPP) over short time scales (hours to a day)
  • Chlorophyll fluorescence techniques
    • Measure the fluorescence of chlorophyll a to estimate photosynthetic rates and efficiency
    • Pulse Amplitude Modulated (PAM) fluorometry is commonly used to assess photosynthetic parameters
  • Remote sensing and bio-optical models
    • Estimate primary production using satellite-derived data on chlorophyll concentration, light availability, and sea surface temperature
    • Algorithms relate these variables to photosynthetic rates and carbon fixation
  • Stable isotope tracers (e.g., ¹³C, ¹⁵N, ¹⁸O)
    • Used to track the incorporation of carbon, nitrogen, and oxygen into phytoplankton biomass
    • Provide insights into nutrient uptake and assimilation rates
  • Each method has its own assumptions, uncertainties, and spatiotemporal scales of measurement
    • Combining multiple approaches can provide a more comprehensive understanding of primary production dynamics

Ecological Impacts and Importance

  • Phytoplankton are the foundation of aquatic food webs, supporting a wide range of organisms from zooplankton to large marine mammals
    • Changes in phytoplankton community composition and productivity can have cascading effects on higher trophic levels
    • Phytoplankton blooms can lead to increased zooplankton abundance and fish production
  • Phytoplankton play a crucial role in the global carbon cycle and climate regulation
    • Oceanic phytoplankton absorb about 50 gigatons of carbon per year through photosynthesis
    • The biological pump transports carbon from the surface to the deep ocean, effectively sequestering it from the atmosphere
  • Phytoplankton contribute to the production of dimethylsulfide (DMS), a gas that can influence cloud formation and climate
  • Some phytoplankton species (e.g., coccolithophores) produce calcium carbonate shells that contribute to the marine carbonate cycle and ocean alkalinity
  • Harmful algal blooms (HABs) can have negative impacts on aquatic ecosystems and human health
    • HABs can produce toxins that affect marine organisms and accumulate in seafood
    • Bloom events can lead to oxygen depletion (hypoxia) and fish kills
  • Phytoplankton are sensitive to environmental changes and can serve as indicators of ecosystem health
    • Shifts in phytoplankton community composition and abundance can reflect changes in water quality, nutrient loading, and climate
    • Long-term monitoring of phytoplankton can inform management strategies and conservation efforts

Current Research and Future Directions

  • Advances in genomics and metagenomics are providing new insights into phytoplankton diversity, evolution, and ecological functions
    • High-throughput sequencing technologies enable the exploration of phytoplankton communities at unprecedented resolution
    • Genomic studies reveal the metabolic capabilities and adaptations of different phytoplankton species
  • Remote sensing and autonomous underwater vehicles (AUVs) are revolutionizing the study of phytoplankton dynamics at large spatial scales
    • Satellite-based sensors provide global coverage of phytoplankton biomass and primary production estimates
    • AUVs equipped with bio-optical sensors can collect high-resolution data on phytoplankton distribution and environmental variables
  • Modeling efforts aim to predict phytoplankton responses to climate change and anthropogenic stressors
    • Coupled physical-biological models simulate the interactions between phytoplankton, ocean circulation, and biogeochemical cycles
    • Ecosystem models incorporate phytoplankton functional types to capture the diversity of ecological roles and responses to environmental change
  • Research on phytoplankton-zooplankton interactions and the role of viruses in regulating phytoplankton populations is expanding
    • Studies investigate the coevolution and arms race between phytoplankton and their grazers and parasites
    • Viral infections can influence phytoplankton mortality, diversity, and biogeochemical cycling
  • Biotechnological applications of phytoplankton are being explored for biofuel production, wastewater treatment, and high-value product synthesis
    • Microalgae can be cultivated in photobioreactors or open ponds to produce biomass for various purposes
    • Genetic engineering techniques are being developed to optimize phytoplankton strains for specific applications
  • Future research will continue to unravel the complex interactions between phytoplankton, their environment, and other marine organisms in a changing world


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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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