5.3 Economic importance and applications of marine algae
2 min read•july 22, 2024
Marine algae are more than just slimy seaweed. They're economic powerhouses, used in food, cosmetics, and medicine. From in sushi to in ice cream, these versatile organisms have countless applications.
Cultivating and harvesting seaweeds is big business. Farmers grow nori on nets, on longlines, and harvest wild seaweed beds. These algae are packed with nutrients, have medicinal properties, and even help fight climate change.
Economic Importance and Applications of Marine Algae
Commercial species of marine algae
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Nori () used in sushi and as a seasoning
Carrageenan (, , ) acts as a thickening agent in food products, cosmetics, and pharmaceuticals
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Kelp (, , ) used in food products, fertilizers, and animal feed
() consumed as a vegetable in soups and salads
(, , ) serves as a thickening and stabilizing agent in food, textiles, and pharmaceuticals
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() used in salads, soups, and as a nutritional supplement
(, ) used as a dietary supplement and in animal feed
Cultivation and harvesting of seaweeds
Nori cultivation involves seeding nets or ropes with spores and suspending them in seawater, then harvesting mature blades
Kelp cultivation uses longlines seeded with juvenile sporophytes suspended in seawater, harvested by cutting mature blades
Carrageenan and alginate production through wild harvesting from natural seaweed beds or cultivation on nets, ropes, or rafts in seawater, harvested by hand or mechanically depending on the scale of operation
Properties and applications of marine algae
include being rich in vitamins (A, B, C, E, K), high in minerals (iodine, calcium, iron, magnesium), containing essential fatty acids (omega-3 and omega-6), and being a good source of dietary fiber
Medicinal properties:
Antioxidant compounds (polyphenols, carotenoids) have potential in preventing chronic diseases and cancer
Antiviral and show potential in treating infections and boosting the immune system
Anti-inflammatory compounds (, ) demonstrate potential in treating arthritis and other inflammatory conditions
Management of marine algal resources
Challenges include overharvesting of wild seaweed populations, habitat degradation due to pollution and coastal development, climate change impacts on seaweed growth and distribution, and invasive species competing with native seaweeds
Opportunities:
Sustainable cultivation practices such as () and offshore and land-based seaweed farming
Ecosystem services provided by seaweed beds include , nutrient cycling, and habitat provision for marine life
Development of new products and applications in areas like and , wastewater treatment and , and animal feed and agricultural fertilizers