9.1 Medical Nutrition Therapy for Type 1 and Type 2 Diabetes
4 min read•Last Updated on August 9, 2024
Diabetes management is a balancing act of blood sugar, nutrition, and lifestyle. This section dives into the nitty-gritty of keeping glucose in check, from monitoring methods to carb counting. It's all about giving your body what it needs while keeping those sugar levels steady.
Nutrition therapy and lifestyle changes are the dynamic duo of diabetes care. We'll explore how to build a diet that works for you, get moving in ways that matter, and learn the ropes of self-management. It's not just about following rules, but finding what clicks for your life.
Blood Glucose Management
Monitoring Techniques and Technologies
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19.2 Blood Glucose Monitoring – Nursing Skills – 2e View original
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9.2 Glucometer Use – Clinical Procedures for Safer Patient Care View original
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7.4 Subcutaneous Injections – Clinical Procedures for Safer Patient Care View original
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19.2 Blood Glucose Monitoring – Nursing Skills – 2e View original
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9.2 Glucometer Use – Clinical Procedures for Safer Patient Care View original
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Top images from around the web for Monitoring Techniques and Technologies
19.2 Blood Glucose Monitoring – Nursing Skills – 2e View original
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9.2 Glucometer Use – Clinical Procedures for Safer Patient Care View original
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7.4 Subcutaneous Injections – Clinical Procedures for Safer Patient Care View original
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19.2 Blood Glucose Monitoring – Nursing Skills – 2e View original
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9.2 Glucometer Use – Clinical Procedures for Safer Patient Care View original
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Blood glucose monitoring involves measuring blood sugar levels at specific times throughout the day
Traditional method uses glucometer requiring finger prick to obtain small blood sample
Continuous glucose monitoring (CGM) systems provide real-time glucose readings every few minutes
CGM devices consist of a small sensor inserted under the skin and a transmitter that sends data to a receiver or smartphone
Allows for better tracking of glucose trends and patterns (nocturnal hypoglycemia)
Time in range (TIR) measures percentage of time blood glucose levels stay within target range (typically 70-180 mg/dL)
Aim for at least 70% TIR for optimal glycemic control
Glycemic Control and Complications
Glycemic control refers to maintaining blood glucose levels within target range
HbA1c test measures average blood glucose levels over past 2-3 months
Target HbA1c for most adults with diabetes < 7%
Lower targets may be appropriate for some individuals (younger patients, shorter duration of diabetes)
Hypoglycemia occurs when blood glucose levels drop below 70 mg/dL
Symptoms include shakiness, sweating, confusion, and in severe cases, loss of consciousness