Monosaccharides are the building blocks of carbohydrates, including simple sugars, starches, and cellulose. These molecules come in various forms, like , , and , each with unique structures and roles in biological processes.
Understanding monosaccharides is crucial for grasping how larger carbohydrates form and function. From providing energy to forming DNA, these simple sugars play vital roles in life. Their ability to link together creates complex molecules essential for numerous biological functions.
Essential Monosaccharides
Carbohydrates and Monosaccharides
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Carbohydrates are a diverse group of biomolecules that include sugars, starches, and cellulose. Monosaccharides, also known as simple sugars, are the basic building blocks of carbohydrates. They are the simplest form of carbohydrates and cannot be broken down into smaller sugar units. Monosaccharides can exist as stereoisomers, which are molecules with the same molecular formula but different spatial arrangements of atoms.
Essential monosaccharides and structures
Glucose (Glc)
Most abundant found in nature exists in open-chain and cyclic forms ( and )
Classified as an , a six-carbon sugar with an aldehyde group at one end and multiple hydroxyl groups along the chain
(Gal)
Aldohexose that differs from glucose in the stereochemistry at the C-4 position (C-4 epimer)
Found as a component of lactose (milk sugar) and glycolipids in cell membranes
(Man)
Aldohexose that differs from glucose in the stereochemistry at the C-2 position (C-2 epimer)
Commonly found as a component of glycoproteins and glycolipids in cells
Fructose (Fru)
, a six-carbon sugar with a ketone group at the C-2 position and multiple hydroxyl groups
Sweetest naturally occurring sugar exists in open-chain and cyclic forms (furanose)
Ribose (Rib)
, a five-carbon sugar with an aldehyde group at one end
Essential component of nucleotides, RNA, and some cofactors (ATP, NADH)
(dRib)
Aldopentose that lacks a hydroxyl group at the C-2 position compared to ribose
Key component of DNA, providing the backbone for the genetic material
(Xyl)
Aldopentose commonly found as a component of hemicellulose in plant cell walls
Used in the production of biofuels and as a food additive
( or )
9-carbon α-keto acid that is the most abundant member of the family
Important component of glycoproteins and glycolipids on cell surfaces
Derivation from glucose
Galactose
Formed by the of glucose at the C-4 position catalyzed by the enzyme
Mannose
Formed by the epimerization of glucose at the C-2 position catalyzed by the enzyme
Fructose
Formed by the isomerization of glucose from an aldose to a ketose catalyzed by the enzyme
Ribose and Deoxyribose
Derived from glucose via the pentose phosphate pathway involving oxidation, decarboxylation, and rearrangement reactions
Xylose
Formed by the epimerization of ribose at the C-3 position catalyzed by the enzyme
N-Acetylneuraminic acid
Synthesized from (derived from glucose) and phosphoenolpyruvate
Synthesis involves condensation, epimerization, and phosphorylation reactions
N-acetylneuraminic acid in viral infections
Cell surface recognition
Neu5Ac acts as a common terminal residue on glycoproteins and glycolipids
Serves as a receptor for various viruses (influenza, coronavirus, rotavirus) facilitating their attachment to host cells
Viral attachment
Viruses bind to Neu5Ac using surface proteins like in influenza
Binding allows the virus to enter the host cell and initiate infection
Viral release
Some viruses (influenza) possess enzymes that cleave Neu5Ac from the host cell surface
Cleavage enables newly formed viruses to detach and spread to other cells, propagating the infection
Antiviral drug targets
Neuraminidase inhibitors (, ) prevent viral release by blocking the enzyme's activity
Sialic acid analogs can compete with Neu5Ac for viral binding sites, preventing attachment and entry
Monosaccharide Linkages
Monosaccharides can be joined together through glycosidic bonds to form larger molecules
Glycosidic bonds are formed between the anomeric carbon of one and a hydroxyl group of another
These linkages are crucial in the formation of disaccharides, oligosaccharides, and polysaccharides