Organic Chemistry II

🧫Organic Chemistry II Unit 9 – Amino Acids, Peptides & Proteins in Organic Chem

Amino acids, peptides, and proteins are the building blocks of life. These molecules play crucial roles in biological processes, from catalyzing reactions to providing structural support. Understanding their chemistry is essential for fields like biochemistry and medicine. Proteins make up about 50% of a cell's dry weight and are involved in virtually every biological process. Studying these molecules helps us grasp the molecular basis of life and develop new technologies in pharmaceuticals and biomaterials.

What's the Big Deal?

  • Amino acids, peptides, and proteins play a crucial role in the structure and function of living organisms
  • Proteins are involved in virtually every biological process, from catalyzing reactions (enzymes) to providing structural support (collagen)
  • Understanding the chemistry of amino acids and proteins is essential for fields such as biochemistry, molecular biology, and medicine
  • Proteins are the most abundant organic molecules in living systems, making up about 50% of the dry weight of cells
  • Studying amino acids, peptides, and proteins helps us understand the molecular basis of life and develop new technologies (pharmaceuticals, biomaterials)

Key Players: Amino Acids 101

  • Amino acids are the building blocks of proteins, consisting of an amino group (NH2-NH_2), a carboxyl group (COOH-COOH), and a variable side chain (RR) attached to a central carbon atom (α\alpha-carbon)
    • The RR group determines the unique properties of each amino acid (polarity, charge, size)
  • There are 20 standard amino acids found in proteins, each with a specific three-letter and one-letter abbreviation (Alanine - Ala - A, Glycine - Gly - G)
  • Amino acids can be classified based on the properties of their side chains:
    • Nonpolar (hydrophobic) amino acids (Valine, Leucine, Isoleucine)
    • Polar (hydrophilic) amino acids (Serine, Threonine, Cysteine)
    • Charged amino acids (Aspartic Acid, Glutamic Acid, Lysine, Arginine)
    • Aromatic amino acids (Phenylalanine, Tyrosine, Tryptophan)
  • Amino acids are chiral molecules (except for Glycine), with two possible stereoisomers (L and D)
    • In proteins, amino acids are almost exclusively in the L-configuration
  • Amino acids can act as both acids and bases (amphoteric), forming zwitterions in aqueous solutions at physiological pH

Peptide Bonds: Linking It All Together

  • Amino acids are joined together by peptide bonds, which are formed through a condensation reaction between the carboxyl group of one amino acid and the amino group of another
  • The resulting molecule is called a peptide, with the naming convention based on the number of amino acid residues (dipeptide, tripeptide, oligopeptide, polypeptide)
  • Peptide bonds have a partial double bond character due to resonance, which results in a planar structure and restricted rotation around the CNC-N bond
  • The peptide backbone consists of repeating units of NCαC-N-C_{\alpha}-C-, with the side chains extending outward
  • The sequence of amino acids in a peptide or protein is called its primary structure, which is determined by the genetic code
  • The formation of peptide bonds is an endergonic process, requiring energy input from ATP hydrolysis during protein synthesis (translation)

Protein Structure: From Simple to Complex

  • Proteins have four levels of structure: primary, secondary, tertiary, and quaternary
  • Primary structure is the linear sequence of amino acids, which determines the higher levels of structure and ultimately the function of the protein
  • Secondary structure refers to the local folding patterns of the peptide backbone, primarily α\alpha-helices and β\beta-sheets
    • α\alpha-helices are right-handed spiral conformations stabilized by hydrogen bonds between the C=OC=O of one amino acid and the NHN-H of another four residues ahead
    • β\beta-sheets are extended conformations with two or more β\beta-strands lying side-by-side, stabilized by hydrogen bonds between the strands
  • Tertiary structure is the three-dimensional arrangement of a single polypeptide chain, resulting from interactions between side chains (hydrophobic interactions, hydrogen bonds, ionic bonds, disulfide bridges)
  • Quaternary structure is the assembly of multiple polypeptide chains (subunits) into a functional protein complex (hemoglobin, DNA polymerase)
  • Protein folding is a spontaneous process driven by the burial of hydrophobic side chains in the protein interior and the exposure of hydrophilic side chains on the surface

Chemical Properties and Reactions

  • Amino acids and proteins can undergo various chemical reactions due to the presence of functional groups in their side chains
  • Disulfide bridges can form between cysteine residues, stabilizing the tertiary and quaternary structure of proteins (insulin, immunoglobulins)
  • Amino acids can participate in acid-base reactions, with the pKapK_a values of their side chains determining their protonation state at a given pH
  • Proteins can be denatured by factors that disrupt their native structure (heat, pH extremes, chaotropic agents), leading to a loss of function
    • Denaturation is often reversible if the denaturing conditions are removed, allowing the protein to refold into its native state
  • Proteins can be modified post-translationally, adding functional groups or changing the properties of amino acid side chains (phosphorylation, glycosylation, acetylation)
  • Amino acids and peptides can undergo chemical synthesis reactions, such as solid-phase peptide synthesis (SPPS) using protecting groups and activating agents

Biological Roles and Functions

  • Proteins serve a wide range of functions in living organisms, including catalysis, transport, signaling, and structural support
  • Enzymes are proteins that catalyze biochemical reactions, lowering the activation energy and increasing reaction rates (DNA polymerase, ATP synthase)
  • Transport proteins move molecules across cell membranes or within the circulatory system (hemoglobin, ion channels, glucose transporters)
  • Signaling proteins are involved in cell communication and regulation (hormones, receptors, transcription factors)
  • Structural proteins provide mechanical support and stability to cells and tissues (collagen, keratin, elastin)
  • Antibodies are specialized proteins produced by the immune system to recognize and neutralize foreign substances (antigens)
  • Proteins can also have roles in muscle contraction (actin, myosin), blood clotting (fibrinogen, thrombin), and nutrient storage (ferritin, casein)

Lab Techniques and Analysis

  • Various laboratory techniques are used to study amino acids, peptides, and proteins, depending on the specific research question
  • Amino acid composition can be determined by acid hydrolysis followed by chromatographic separation (ion-exchange, reverse-phase HPLC)
  • Protein sequencing involves determining the primary structure of a protein, traditionally using Edman degradation or mass spectrometry (tandem MS/MS)
  • Protein purification is a multi-step process that exploits differences in protein properties (size, charge, hydrophobicity) to isolate a specific protein from a complex mixture (affinity chromatography, gel filtration)
  • Electrophoretic techniques, such as SDS-PAGE and isoelectric focusing, are used to separate proteins based on their size or charge
  • Immunoassays (ELISA, Western blot) employ antibodies to detect and quantify specific proteins in a sample
  • Spectroscopic methods (UV-Vis, fluorescence, circular dichroism) provide information about protein structure and interactions
  • X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy are used to determine the three-dimensional structure of proteins at atomic resolution

Real-World Applications

  • Understanding the structure and function of proteins has led to numerous applications in medicine, biotechnology, and industry
  • Recombinant DNA technology allows the production of proteins in large quantities for therapeutic use (insulin, growth factors, monoclonal antibodies)
  • Protein engineering involves modifying existing proteins or designing novel proteins with desired properties (enhanced stability, altered specificity, new functions)
  • Enzymes are used in various industrial processes, such as food processing (rennet in cheese making), textile manufacturing (cellulases in denim finishing), and detergent formulations (proteases)
  • Protein-based biomaterials are being developed for tissue engineering and regenerative medicine applications (collagen scaffolds, silk fibroin fibers)
  • Protein biomarkers are used for disease diagnosis, prognosis, and monitoring treatment response (prostate-specific antigen for prostate cancer, troponin for myocardial infarction)
  • Protein-based vaccines are designed to elicit an immune response against specific pathogens or cancer cells (HPV vaccine, personalized cancer vaccines)
  • Protein-protein interactions are targets for drug discovery, with small molecules or peptides designed to inhibit or modulate these interactions (kinase inhibitors, peptide therapeutics)


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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.