🌱Plant Physiology Unit 2 – Plant Water & Mineral Nutrition
Plants rely on water and minerals for growth and survival. This unit explores how plants acquire, transport, and utilize these essential resources. From the molecular mechanisms of nutrient uptake to the complex interactions between roots and soil, understanding these processes is crucial for plant biology.
Water movement through plants, driven by transpiration, and mineral uptake by roots form the foundation of plant nutrition. The unit covers essential nutrients, their roles in plant physiology, and adaptations to water and nutrient stress. Practical applications in agriculture and current research directions are also discussed.
Calcium (Ca) component of cell walls, involved in cell signaling and enzyme activation
Magnesium (Mg) central atom in chlorophyll, activates enzymes in photosynthesis and respiration
Sulfur (S) component of some amino acids (cysteine, methionine) and coenzymes
Iron (Fe) component of cytochromes and ferredoxin, involved in electron transport during photosynthesis and respiration
Manganese (Mn) involved in the oxygen-evolving complex of photosystem II during photosynthesis
Zinc (Zn) activates enzymes and is involved in the synthesis of auxins (growth hormones)
Boron (B) involved in cell wall formation, nucleic acid synthesis, and membrane function
Copper (Cu) component of plastocyanin in photosynthesis and some enzymes
Molybdenum (Mo) component of nitrate reductase and nitrogenase enzymes, involved in nitrogen metabolism
Chlorine (Cl) involved in the oxygen-evolving complex of photosystem II and maintains turgor pressure
Nickel (Ni) component of urease enzyme, involved in nitrogen metabolism
Root Structure and Function
Root system anchors the plant, absorbs water and minerals, and stores carbohydrates
Root cap protects the root tip as it grows through the soil
Apical meristem region of active cell division at the root tip, responsible for primary growth
Zone of elongation region where cells elongate and differentiate, leading to root growth
Zone of maturation region where cells differentiate into specialized tissues (epidermis, cortex, endodermis, vascular cylinder)
Root hairs extensions of epidermal cells that increase the surface area for water and mineral absorption
Casparian strip band of suberin in the cell walls of the endodermis, regulates the apoplastic flow of water and solutes into the vascular cylinder
Lateral roots branch roots that emerge from the pericycle of the parent root, increasing the volume of soil explored
Mycorrhizae symbiotic associations between plant roots and fungi, enhance nutrient and water uptake
Ectomycorrhizae fungal hyphae form a sheath around the root and a network between cortical cells
Endomycorrhizae (arbuscular mycorrhizae) fungal hyphae penetrate cortical cells and form arbuscules for nutrient exchange
Soil-Plant Interactions
Soil texture relative proportions of sand, silt, and clay particles in a soil
Sandy soils have large particles, high porosity, and low water and nutrient retention
Clay soils have small particles, low porosity, and high water and nutrient retention
Soil structure arrangement of soil particles into aggregates, influences water and air movement, root growth
Soil pH affects the availability of mineral nutrients and the activity of soil microorganisms
Acidic soils (pH < 7) have high availability of Fe, Mn, Zn, Cu, and Al, but low availability of N, P, K, Ca, and Mg
Alkaline soils (pH > 7) have low availability of Fe, Mn, Zn, and Cu, but high availability of N, P, K, Ca, and Mg
Cation exchange capacity (CEC) ability of soil particles to hold and exchange cations (K+, Ca2+, Mg2+)
Soils with high CEC (clay, organic matter) have a greater capacity to retain nutrients
Soil organic matter (humus) improves soil structure, water retention, and nutrient availability
Nitrogen cycle transformations of N in the soil, involving N fixation, mineralization, nitrification, and denitrification
Legumes (soybeans, alfalfa) form symbiotic associations with N-fixing bacteria (rhizobia) in root nodules
Nutrient leaching loss of soluble nutrients (nitrates) from the soil due to excessive rainfall or irrigation
Adaptations to Water and Nutrient Stress
Drought tolerance ability of plants to maintain growth and function under water-limited conditions
Xerophytes (cacti, succulents) have thick cuticles, reduced leaf surface area, and water storage tissues
Sclerophylls (evergreen oaks) have hard, leathery leaves with thick cuticles and low stomatal density
Drought avoidance strategies that minimize water loss or maximize water uptake
Leaf rolling reduces the exposed leaf surface area and decreases transpiration
Deep root systems access water from lower soil layers
C4 and CAM photosynthesis pathways minimize water loss by concentrating CO2 in bundle sheath cells or temporal separation of CO2 fixation
Osmotic adjustment accumulation of solutes (proline, glycine betaine) to maintain turgor pressure and cell function under water stress
Nutrient use efficiency (NUE) ability of plants to produce biomass or yield per unit of nutrient absorbed
Nutrient uptake efficiency (NUpE) ability to acquire nutrients from the soil
Nutrient utilization efficiency (NUtE) ability to use absorbed nutrients for growth and development
Nutrient foraging strategies that enhance nutrient acquisition
Root system architecture (RSA) spatial arrangement of roots in the soil, influences nutrient exploration
Cluster roots (proteoid roots) dense clusters of rootlets that secrete organic acids to mobilize nutrients (P, Fe) in low-fertility soils
Exudation of enzymes (phosphatases) and organic acids (citrate, malate) to release bound nutrients from soil particles
Practical Applications and Research
Irrigation management strategies to optimize water use efficiency and minimize nutrient leaching
Drip irrigation delivers water directly to the root zone, reducing evaporation and runoff
Deficit irrigation applies water below the crop's evapotranspiration rate to conserve water and improve fruit quality
Fertigation application of fertilizers through the irrigation system, allows precise nutrient management
Precision agriculture use of GPS, remote sensing, and variable rate technology to optimize inputs (water, nutrients) based on spatial variability within a field
Hydroponics growing plants in nutrient solutions without soil, allows complete control over nutrient supply
Aeroponics growing plants with roots suspended in air and misted with a nutrient solution, improves aeration and reduces disease risk
Genetic engineering development of transgenic crops with enhanced water and nutrient use efficiency
Overexpression of aquaporins (water channel proteins) to increase root hydraulic conductivity
Introduction of genes for nutrient transporters or enzymes involved in nutrient assimilation
Marker-assisted selection (MAS) use of DNA markers linked to genes of interest (drought tolerance, NUE) to accelerate breeding programs
Rhizosphere engineering manipulating the root-soil interface to enhance nutrient availability and uptake
Inoculation with beneficial microorganisms (rhizobia, mycorrhizal fungi, plant growth-promoting rhizobacteria)
Application of soil amendments (biochar, compost) to improve soil structure and fertility
Nutrient recovery from waste streams (animal manure, sewage sludge, food waste) to close nutrient loops and reduce reliance on synthetic fertilizers