Plant Physiology

🌱Plant Physiology Unit 2 – Plant Water & Mineral Nutrition

Plants rely on water and minerals for growth and survival. This unit explores how plants acquire, transport, and utilize these essential resources. From the molecular mechanisms of nutrient uptake to the complex interactions between roots and soil, understanding these processes is crucial for plant biology. Water movement through plants, driven by transpiration, and mineral uptake by roots form the foundation of plant nutrition. The unit covers essential nutrients, their roles in plant physiology, and adaptations to water and nutrient stress. Practical applications in agriculture and current research directions are also discussed.

Key Concepts and Definitions

  • Water potential (Ψ\Psi) represents the free energy of water per unit volume relative to pure water at a reference state
    • Components include solute potential (Ψs\Psi_s), pressure potential (Ψp\Psi_p), gravity potential (Ψg\Psi_g), and matrix potential (Ψm\Psi_m)
  • Osmosis movement of water across a selectively permeable membrane from a region of high water potential to a region of low water potential
  • Turgor pressure force exerted by the contents of a cell against the cell wall, maintaining cell rigidity and shape
  • Plasmolysis shrinkage of the cytoplasm away from the cell wall due to water loss in a hypertonic environment
  • Essential nutrients elements required for a plant to complete its life cycle and reproduce
    • Macronutrients (nitrogen, phosphorus, potassium) required in larger quantities
    • Micronutrients (iron, zinc, manganese) required in smaller quantities
  • Cation exchange capacity (CEC) ability of soil particles to attract and hold positively charged ions (cations)
  • Rhizosphere narrow region of soil directly influenced by root secretions and associated soil microorganisms

Water Movement in Plants

  • Water moves through plants via a combination of osmosis, hydrostatic pressure, and cohesion-tension forces
  • Transpiration loss of water vapor from plant leaves through stomata drives water uptake from roots
    • Stomata pores on leaf surfaces regulate gas exchange and water loss
    • Guard cells surrounding stomata control their opening and closing in response to environmental factors (light, humidity, CO2)
  • Xylem tissue conducts water and dissolved minerals from roots to shoots
    • Tracheids and vessel elements are the main conducting cells in xylem
  • Cohesion-tension theory explains the upward movement of water in plants
    • Cohesion attractive forces between water molecules
    • Adhesion attraction of water molecules to the walls of xylem vessels
    • Tension pulling force created by transpiration at leaf surfaces
  • Cavitation formation of air bubbles in xylem vessels can disrupt water transport and lead to embolisms
  • Guttation exudation of water droplets from leaf margins due to root pressure in conditions of high soil moisture and low transpiration
  • Apoplastic pathway movement of water through cell walls and intercellular spaces
  • Symplastic pathway movement of water through the cytoplasm of cells via plasmodesmata

Mineral Uptake and Transport

  • Minerals are absorbed by roots from the soil solution as ions
  • Active transport movement of ions across membranes against a concentration gradient, requiring energy (ATP)
    • Proton pumps (H+-ATPases) in the plasma membrane create an electrochemical gradient that drives the uptake of other ions
  • Passive transport movement of ions across membranes down a concentration gradient, without requiring energy
    • Ion channels proteins that facilitate the diffusion of specific ions across membranes
  • Carriers proteins that bind and transport specific ions across membranes
    • Uniporters transport a single type of ion
    • Symporters co-transport two types of ions in the same direction
    • Antiporters exchange one type of ion for another across a membrane
  • Phloem tissue conducts photosynthates (sugars) and other organic compounds from source (leaves) to sink (roots, fruits) tissues
    • Companion cells and sieve elements are the main conducting cells in phloem
  • Translocation mass flow of phloem sap driven by a pressure gradient generated by active loading and unloading of sugars

Essential Nutrients and Their Roles

  • Carbon (C), hydrogen (H), and oxygen (O) obtained from air and water, used for the synthesis of carbohydrates and other organic compounds
  • Nitrogen (N) component of amino acids, proteins, nucleic acids, and chlorophyll
    • Nitrate (NO3-) and ammonium (NH4+) are the main forms of N taken up by plants
  • Phosphorus (P) component of ATP, nucleic acids, and phospholipids, involved in energy transfer reactions
  • Potassium (K) activates enzymes, regulates stomatal opening and closing, maintains turgor pressure
  • Calcium (Ca) component of cell walls, involved in cell signaling and enzyme activation
  • Magnesium (Mg) central atom in chlorophyll, activates enzymes in photosynthesis and respiration
  • Sulfur (S) component of some amino acids (cysteine, methionine) and coenzymes
  • Iron (Fe) component of cytochromes and ferredoxin, involved in electron transport during photosynthesis and respiration
  • Manganese (Mn) involved in the oxygen-evolving complex of photosystem II during photosynthesis
  • Zinc (Zn) activates enzymes and is involved in the synthesis of auxins (growth hormones)
  • Boron (B) involved in cell wall formation, nucleic acid synthesis, and membrane function
  • Copper (Cu) component of plastocyanin in photosynthesis and some enzymes
  • Molybdenum (Mo) component of nitrate reductase and nitrogenase enzymes, involved in nitrogen metabolism
  • Chlorine (Cl) involved in the oxygen-evolving complex of photosystem II and maintains turgor pressure
  • Nickel (Ni) component of urease enzyme, involved in nitrogen metabolism

Root Structure and Function

  • Root system anchors the plant, absorbs water and minerals, and stores carbohydrates
  • Root cap protects the root tip as it grows through the soil
  • Apical meristem region of active cell division at the root tip, responsible for primary growth
  • Zone of elongation region where cells elongate and differentiate, leading to root growth
  • Zone of maturation region where cells differentiate into specialized tissues (epidermis, cortex, endodermis, vascular cylinder)
  • Root hairs extensions of epidermal cells that increase the surface area for water and mineral absorption
  • Casparian strip band of suberin in the cell walls of the endodermis, regulates the apoplastic flow of water and solutes into the vascular cylinder
  • Lateral roots branch roots that emerge from the pericycle of the parent root, increasing the volume of soil explored
  • Mycorrhizae symbiotic associations between plant roots and fungi, enhance nutrient and water uptake
    • Ectomycorrhizae fungal hyphae form a sheath around the root and a network between cortical cells
    • Endomycorrhizae (arbuscular mycorrhizae) fungal hyphae penetrate cortical cells and form arbuscules for nutrient exchange

Soil-Plant Interactions

  • Soil texture relative proportions of sand, silt, and clay particles in a soil
    • Sandy soils have large particles, high porosity, and low water and nutrient retention
    • Clay soils have small particles, low porosity, and high water and nutrient retention
  • Soil structure arrangement of soil particles into aggregates, influences water and air movement, root growth
  • Soil pH affects the availability of mineral nutrients and the activity of soil microorganisms
    • Acidic soils (pH < 7) have high availability of Fe, Mn, Zn, Cu, and Al, but low availability of N, P, K, Ca, and Mg
    • Alkaline soils (pH > 7) have low availability of Fe, Mn, Zn, and Cu, but high availability of N, P, K, Ca, and Mg
  • Cation exchange capacity (CEC) ability of soil particles to hold and exchange cations (K+, Ca2+, Mg2+)
    • Soils with high CEC (clay, organic matter) have a greater capacity to retain nutrients
  • Soil organic matter (humus) improves soil structure, water retention, and nutrient availability
  • Nitrogen cycle transformations of N in the soil, involving N fixation, mineralization, nitrification, and denitrification
    • Legumes (soybeans, alfalfa) form symbiotic associations with N-fixing bacteria (rhizobia) in root nodules
  • Nutrient leaching loss of soluble nutrients (nitrates) from the soil due to excessive rainfall or irrigation

Adaptations to Water and Nutrient Stress

  • Drought tolerance ability of plants to maintain growth and function under water-limited conditions
    • Xerophytes (cacti, succulents) have thick cuticles, reduced leaf surface area, and water storage tissues
    • Sclerophylls (evergreen oaks) have hard, leathery leaves with thick cuticles and low stomatal density
  • Drought avoidance strategies that minimize water loss or maximize water uptake
    • Leaf rolling reduces the exposed leaf surface area and decreases transpiration
    • Deep root systems access water from lower soil layers
    • C4 and CAM photosynthesis pathways minimize water loss by concentrating CO2 in bundle sheath cells or temporal separation of CO2 fixation
  • Osmotic adjustment accumulation of solutes (proline, glycine betaine) to maintain turgor pressure and cell function under water stress
  • Nutrient use efficiency (NUE) ability of plants to produce biomass or yield per unit of nutrient absorbed
    • Nutrient uptake efficiency (NUpE) ability to acquire nutrients from the soil
    • Nutrient utilization efficiency (NUtE) ability to use absorbed nutrients for growth and development
  • Nutrient foraging strategies that enhance nutrient acquisition
    • Root system architecture (RSA) spatial arrangement of roots in the soil, influences nutrient exploration
    • Cluster roots (proteoid roots) dense clusters of rootlets that secrete organic acids to mobilize nutrients (P, Fe) in low-fertility soils
    • Exudation of enzymes (phosphatases) and organic acids (citrate, malate) to release bound nutrients from soil particles

Practical Applications and Research

  • Irrigation management strategies to optimize water use efficiency and minimize nutrient leaching
    • Drip irrigation delivers water directly to the root zone, reducing evaporation and runoff
    • Deficit irrigation applies water below the crop's evapotranspiration rate to conserve water and improve fruit quality
  • Fertigation application of fertilizers through the irrigation system, allows precise nutrient management
  • Precision agriculture use of GPS, remote sensing, and variable rate technology to optimize inputs (water, nutrients) based on spatial variability within a field
  • Hydroponics growing plants in nutrient solutions without soil, allows complete control over nutrient supply
  • Aeroponics growing plants with roots suspended in air and misted with a nutrient solution, improves aeration and reduces disease risk
  • Genetic engineering development of transgenic crops with enhanced water and nutrient use efficiency
    • Overexpression of aquaporins (water channel proteins) to increase root hydraulic conductivity
    • Introduction of genes for nutrient transporters or enzymes involved in nutrient assimilation
  • Marker-assisted selection (MAS) use of DNA markers linked to genes of interest (drought tolerance, NUE) to accelerate breeding programs
  • Rhizosphere engineering manipulating the root-soil interface to enhance nutrient availability and uptake
    • Inoculation with beneficial microorganisms (rhizobia, mycorrhizal fungi, plant growth-promoting rhizobacteria)
    • Application of soil amendments (biochar, compost) to improve soil structure and fertility
  • Nutrient recovery from waste streams (animal manure, sewage sludge, food waste) to close nutrient loops and reduce reliance on synthetic fertilizers


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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.