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AP Human Geography
Unit 3 – Cultural Geography
Topic 3.8
What is the impact of cultural diffusion on cuisine?
Changes in agricultural practices.
Introduction of foreign dishes and ingredients into local cuisines.
Increase in food prices due to inflation.
Increased demand for organic food.
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AP Human Geography - 3.8 Effects of Cultural Diffusion
Key terms
Cultural Diffusion
Cuisine
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About Fiveable
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Testimonials
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Terms of Use
Privacy Policy
CCPA Privacy Policy
Resources
Cram Mode
AP Score Calculators
Study Guides
Practice Quizzes
Glossary
Crisis Text Line
Request a Feature
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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
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