10.1 Trophic relationships and food webs in marine ecosystems

Marine ecosystems are complex networks of life, with energy flowing through various trophic levels. From microscopic phytoplankton to massive whales, each organism plays a crucial role in the food web, transferring energy and nutrients up the chain.

Human activities like overfishing and pollution disrupt these delicate balances. Climate change further complicates matters, altering species distributions and affecting entire ecosystems. Understanding these intricate relationships is key to preserving marine biodiversity and ecosystem health.

Trophic Levels and Energy Transfer in Marine Ecosystems

Trophic levels in marine ecosystems

Top images from around the web for Trophic levels in marine ecosystems

• 

  Lecture 16: Food Webs & Trophic Levels Revisited - Nre509 View original

  Is this image relevant?

• 

  File:Trophic levels.jpg - Wikimedia Commons View original

  Is this image relevant?

• 

  File:Trophiclevels.jpg - Wikipedia View original

  Is this image relevant?

• 

  Lecture 16: Food Webs & Trophic Levels Revisited - Nre509 View original

  Is this image relevant?

• 

  File:Trophic levels.jpg - Wikimedia Commons View original

  Is this image relevant?

1 of 3

Top images from around the web for Trophic levels in marine ecosystems

• 

  Lecture 16: Food Webs & Trophic Levels Revisited - Nre509 View original

  Is this image relevant?

• 

  File:Trophic levels.jpg - Wikimedia Commons View original

  Is this image relevant?

• 

  File:Trophiclevels.jpg - Wikipedia View original

  Is this image relevant?

• 

  Lecture 16: Food Webs & Trophic Levels Revisited - Nre509 View original

  Is this image relevant?

• 

  File:Trophic levels.jpg - Wikimedia Commons View original

  Is this image relevant?

1 of 3

• Primary producers
  • Phytoplankton microscopic algae that form the base of most marine food webs
  • Macroalgae large, multicellular algae (seaweeds) that provide food and habitat
  • Seagrasses flowering plants adapted to marine environments, important for coastal ecosystems
• Primary consumers
  • Zooplankton small animals that feed on phytoplankton (copepods, krill)
  • Herbivorous fish species that graze on algae and seagrasses (parrotfish, surgeonfish)
  • Sea urchins spiny invertebrates that consume algae and play a key role in controlling their growth
  • Mollusks diverse group of invertebrates that includes herbivorous species (limpets, periwinkles)
• Secondary consumers
  • Carnivorous fish predatory species that feed on smaller fish and invertebrates (tuna, groupers)
  • Jellyfish gelatinous zooplankton that capture and consume smaller organisms
  • Squid fast-swimming cephalopods that hunt fish and crustaceans
  • Seabirds marine birds that feed on fish and invertebrates (pelicans, gulls)
• Tertiary consumers
  • Sharks apex predators that occupy the top of many marine food chains (great white, tiger)
  • Dolphins highly intelligent marine mammals that hunt fish and squid
  • Toothed whales large predators that feed on fish, squid, and other marine mammals (orcas, sperm whales)
  • Large predatory fish species at the top of their respective food chains (swordfish, marlin)
• Decomposers
  • Bacteria microscopic organisms that break down dead organic matter and recycle nutrients
  • Fungi diverse group of organisms that play a crucial role in decomposition processes

Food chains and marine webs

• Food chain
  • Linear sequence of energy transfer from one trophic level to the next
  • Typically starts with primary producers and ends with top predators (phytoplankton → zooplankton → small fish → larger fish)
• Food web
  • Complex network of interconnected food chains
  • Represents multiple pathways of energy flow and trophic interactions
  • Provides stability and resilience to ecosystems by offering alternative feeding relationships
• Energy transfer efficiency
  • Approximately 10% of energy transferred from one trophic level to the next
  • The remaining 90% lost through metabolic processes, heat, and waste
  • Explains why food chains are typically limited to 4-5 trophic levels

Human Impacts and Ecosystem Comparisons

Human impacts on marine food webs

• Overfishing
  • Removal of key species can disrupt trophic relationships and energy flow
  • Cascading effects on lower trophic levels (decline in predators leading to overgrazing by herbivores)
  • Shifts in species composition and dominance
• Pollution
  • Nutrient runoff can lead to eutrophication and algal blooms
  • Toxic substances can bioaccumulate and biomagnify through food webs (mercury, PCBs)
  • Plastic debris ingested by marine organisms, causing physical harm and introducing toxins
• Habitat destruction
  • Loss of critical habitats like coral reefs and seagrass beds
  • Reduced biodiversity and altered community structure
  • Decreased productivity and resilience of ecosystems
• Climate change
  • Ocean acidification affects calcifying organisms and primary producers (corals, mollusks, phytoplankton)
  • Warming temperatures can shift species distributions and alter food web dynamics
  • Changes in ocean circulation patterns can affect nutrient availability and productivity

Trophic relationships across marine habitats

• Coral reefs
  • High biodiversity and complex trophic interactions
  • Coral polyps as primary producers and foundation species, supporting diverse communities
  • Herbivorous fish and invertebrates as key primary consumers (parrotfish, sea urchins)
  • Predatory fish and invertebrates at higher trophic levels (groupers, octopuses)
• Open oceans
  • Phytoplankton as the dominant primary producers, forming the base of pelagic food webs
  • Zooplankton and small fish as primary consumers (copepods, anchovies)
  • Highly migratory species like tuna and billfish as top predators
  • Detritivores and decomposers play crucial roles in nutrient cycling (bacteria, marine snow)
• Coastal zones
  • Seagrass beds and salt marshes as important primary producers, providing food and habitat
  • Diverse assemblages of invertebrates and fish as consumers (crabs, shrimp, juvenile fish)
  • Estuaries as nursery grounds for many commercially important species (salmon, oysters)
  • Terrestrial inputs and human activities strongly influence coastal food webs