Thermal and concentration boundary layers form when fluid flows over surfaces with different temperatures or concentrations. These layers affect heat and mass transfer rates, influencing engineering processes and designs.
Understanding boundary layer development helps predict heat and mass transfer in various applications. Factors like fluid properties, flow conditions, and surface characteristics impact boundary layer growth and transfer rates.
Boundary Layer Formation and Development
Thermal and Concentration Boundary Layer Formation
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Thermal and concentration boundary layers form when a fluid flows over a surface with a different temperature or concentration than the bulk fluid
The is a region near the surface where the fluid velocity changes from zero at the surface to the free-stream velocity
The develops when there is a temperature difference between the surface and the bulk fluid, causing heat transfer and a temperature gradient within the boundary layer
The forms when there is a difference in the concentration of a species between the surface and the bulk fluid, leading to mass transfer and a concentration gradient within the boundary layer
Boundary Layer Growth and Influencing Factors
The thickness of the thermal and concentration boundary layers increases in the direction of fluid flow due to the diffusion of heat and mass
The (Pr) is a dimensionless parameter that relates the thickness of the thermal boundary layer to the velocity boundary layer
Pr is defined as the ratio of momentum to thermal diffusivity, Pr=αν, where ν is the kinematic and α is the thermal diffusivity
For Pr > 1 (e.g., oils), the thermal boundary layer is thinner than the velocity boundary layer, while for Pr < 1 (e.g., liquid metals), the thermal boundary layer is thicker than the velocity boundary layer
The (Sc) is a dimensionless parameter that relates the thickness of the concentration boundary layer to the velocity boundary layer
Sc is defined as the ratio of momentum diffusivity to mass diffusivity, Sc=Dν, where D is the mass diffusivity
For Sc > 1 (e.g., glycerin), the concentration boundary layer is thinner than the velocity boundary layer, while for Sc < 1 (e.g., hydrogen gas), the concentration boundary layer is thicker than the velocity boundary layer
Temperature and Concentration Profiles
Laminar Flow Profiles
The temperature profile within the thermal boundary layer is determined by solving the , which accounts for convection and conduction heat transfer
The concentration profile within the concentration boundary layer is determined by solving the species conservation equation, which accounts for convection and diffusion mass transfer
For , the temperature and concentration profiles are typically modeled using polynomial functions or similarity solutions
Example: The temperature profile in a laminar boundary layer over a flat plate can be approximated by a third-order polynomial, Ts−T∞T−T∞=a0+a1(δty)+a2(δty)2+a3(δty)3, where T is the temperature, Ts is the surface temperature, T∞ is the free-stream temperature, y is the distance from the surface, δt is the thermal , and a0, a1, a2, and a3 are coefficients determined by boundary conditions
The boundary conditions at the surface and the edge of the boundary layer are used to solve for the temperature and concentration profiles
Turbulent Flow Profiles and Boundary Layer Thickness
In , the temperature and concentration profiles are more complex due to the presence of eddies and fluctuations, requiring the use of turbulence models or empirical correlations
Example: The temperature profile in a turbulent boundary layer can be described by the logarithmic law, TτT−Ts=κ1ln(νyuτ)+B, where Tτ is the friction temperature, uτ is the friction velocity, κ is the von Kármán constant, and B is a constant dependent on the Prandtl number
The thermal and concentration boundary layer thicknesses can be defined as the distance from the surface where the temperature or concentration reaches a specified fraction (e.g., 99%) of the free-stream value
Example: The thermal boundary layer thickness δt can be defined as the distance from the surface where T∞−TsT−Ts=0.99, and similarly, the concentration boundary layer thickness δc can be defined as the distance where C∞−CsC−Cs=0.99, with C being the concentration, Cs the surface concentration, and C∞ the free-stream concentration
Heat and Mass Transfer Rates
Heat and Mass Transfer Coefficients
The heat transfer rate can be determined by applying at the surface, using the temperature gradient obtained from the thermal boundary layer analysis
The heat transfer rate per unit area (heat flux) is given by q′′=−k∂y∂Ty=0, where k is the thermal conductivity and ∂y∂Ty=0 is the temperature gradient at the surface
The mass transfer rate can be calculated using at the surface, utilizing the concentration gradient obtained from the concentration boundary layer analysis
The mass transfer rate per unit area (mass flux) is given by j′′=−D∂y∂Cy=0, where D is the mass diffusivity and ∂y∂Cy=0 is the concentration gradient at the surface
The convective heat transfer coefficient (h) relates the heat transfer rate to the temperature difference between the surface and the bulk fluid, and it depends on the thermal boundary layer characteristics
The convective heat transfer coefficient is defined as h=Ts−T∞q′′, where q′′ is the heat flux, Ts is the surface temperature, and T∞ is the free-stream temperature
The mass transfer coefficient (hm) relates the mass transfer rate to the concentration difference between the surface and the bulk fluid, and it depends on the concentration boundary layer characteristics
The mass transfer coefficient is defined as hm=Cs−C∞j′′, where j′′ is the mass flux, Cs is the surface concentration, and C∞ is the free-stream concentration
Dimensionless Parameters and Empirical Correlations
Dimensionless parameters such as the (Nu) and the (Sh) are used to characterize the heat and mass transfer rates, respectively, in relation to the boundary layer thicknesses and fluid properties
The Nusselt number is defined as Nu=khL, where h is the convective heat transfer coefficient, L is a characteristic length, and k is the thermal conductivity
The Sherwood number is defined as Sh=DhmL, where hm is the mass transfer coefficient, L is a characteristic length, and D is the mass diffusivity
Empirical correlations based on experimental data or numerical simulations can be used to estimate the heat and mass transfer coefficients for various flow configurations and boundary conditions
Example: For laminar flow over a flat plate, the average Nusselt number can be estimated using the correlation NuL=0.664ReL1/2Pr1/3, where ReL is the based on the plate length L, and Pr is the Prandtl number
Similarly, for laminar flow over a flat plate, the average Sherwood number can be estimated using the correlation ShL=0.664ReL1/2Sc1/3, where Sc is the Schmidt number
Momentum, Thermal, and Concentration Boundary Layers
Similarities and Differences in Boundary Layer Development
Momentum, thermal, and concentration boundary layers all develop when a fluid flows over a surface, and they are characterized by gradients in velocity, temperature, and concentration, respectively
The thicknesses of the momentum, thermal, and concentration boundary layers are related to the dimensionless parameters Reynolds number (Re), Prandtl number (Pr), and Schmidt number (Sc), respectively
The Reynolds number is defined as Re=νUL, where U is the characteristic velocity, L is the characteristic length, and ν is the kinematic viscosity
The Prandtl number relates the thickness of the thermal boundary layer to the velocity boundary layer, while the Schmidt number relates the thickness of the concentration boundary layer to the velocity boundary layer
In laminar flow, the velocity, temperature, and concentration profiles within their respective boundary layers can be described by similar mathematical equations and boundary conditions
Turbulent Flow and Boundary Layer Interactions
In turbulent flow, the momentum boundary layer is characterized by the presence of eddies and fluctuations, which enhance the mixing and transport of heat and mass, leading to thinner thermal and concentration boundary layers compared to the velocity boundary layer
The analogy between heat and mass transfer allows for the use of similar mathematical treatments and empirical correlations for both thermal and concentration boundary layers, with appropriate modifications based on the Prandtl and Schmidt numbers
Example: The Reynolds analogy relates the heat transfer coefficient to the friction coefficient (skin friction) in turbulent flow, ρcpU∞h=2Cf, where ρ is the fluid density, cp is the specific heat capacity, U∞ is the free-stream velocity, and Cf is the friction coefficient
Similarly, the Chilton-Colburn analogy relates the mass transfer coefficient to the friction coefficient in turbulent flow, U∞hm=2CfSc−2/3
While the momentum boundary layer is influenced by pressure gradients and surface roughness, the thermal and concentration boundary layers are primarily affected by the surface temperature and concentration, respectively, as well as the fluid properties