and are crucial concepts in nutrition and athletic performance. They involve the relationship between energy intake, expenditure, and storage, which directly impact an athlete's body composition and overall health.
Understanding these principles allows athletes and coaches to manipulate energy balance for specific goals. Whether aiming for , muscle gain, or performance optimization, tailoring energy intake and expenditure is key to achieving desired outcomes in strength and conditioning.
Energy balance and its components
Definition and components of energy balance
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Energy balance is the relationship between energy intake and energy expenditure
A occurs when intake exceeds expenditure, while a occurs when expenditure exceeds intake
The components of energy balance include:
Energy intake (calories consumed through food and drink)
Energy expenditure (calories burned through physical activity and bodily functions)
(calories stored as body fat or glycogen)
Factors contributing to energy expenditure
is the minimum number of calories required to sustain vital functions at rest and is a significant component of daily energy expenditure
BMR accounts for approximately 60-70% of total daily energy expenditure in sedentary individuals
Factors influencing BMR include age, sex, body size, and body composition
refers to the energy expended during digestion, absorption, and metabolism of nutrients, and accounts for a small portion of daily energy expenditure
TEF typically represents about 10% of total daily energy expenditure
The magnitude of TEF varies depending on the macronutrient composition of the meal (protein has the highest TEF, followed by and )
encompasses energy expended through daily activities other than structured exercise
Examples of NEAT include fidgeting, posture , and spontaneous muscle contractions
NEAT can vary significantly between individuals and is influenced by factors such as occupation, lifestyle, and genetics
Energy balance and body composition
Relationship between energy balance and body composition
Body composition refers to the relative proportions of fat mass and fat-free mass (muscle, bone, organs, and water) in the body
Energy balance directly influences body composition
A chronic positive energy balance leads to an increase in body fat
A sustained negative energy balance results in a decrease in body fat
The degree of energy imbalance determines the rate of change in body composition
A larger energy surplus or deficit will result in more rapid changes compared to smaller imbalances
For example, a daily energy surplus of 500 calories will lead to faster than a surplus of 200 calories
Factors influencing body composition changes
The macronutrient composition of the diet (carbohydrates, , and fats) can influence body composition changes
Higher protein intakes are more favorable for maintaining or increasing muscle mass during periods of energy restriction
Adequate protein intake (1.6-2.2 g/kg/day) is recommended for athletes to support muscle protein synthesis and recovery
Resistance training can help preserve or increase muscle mass during periods of negative energy balance
Engaging in regular resistance training (2-3 sessions per week) can minimize the loss of fat-free mass during weight loss
Resistance training provides a stimulus for muscle protein synthesis and helps maintain muscle mass and strength
Energy requirements for athletes
Estimating energy requirements
Estimating energy requirements for athletes involves calculating their , which is the sum of their BMR, TEF, NEAT, and
BMR can be estimated using predictive equations such as the Harris-Benedict or Mifflin-St Jeor equations, which take into account factors like age, sex, height, and weight
Example: For a 25-year-old male athlete (height: 180 cm, weight: 75 kg), the Mifflin-St Jeor equation estimates a BMR of approximately 1,800 calories per day
TEF is typically estimated as 10% of TDEE, while NEAT can vary significantly between individuals and is often estimated based on lifestyle and occupation
EEE can be calculated using metabolic equivalents (METs) for specific activities, or by measuring oxygen consumption during exercise and converting it to
Example: Running at a pace of 10 km/h (6 METs) for 60 minutes would result in an EEE of approximately 600 calories for a 75 kg athlete
Factors influencing energy requirements
Athletes engaging in high-volume or high-intensity training will have greater energy requirements compared to those with lower activity levels
Endurance athletes (runners, cyclists, swimmers) may require 2-3 times their BMR to support their training and competition demands
Strength and power athletes (weightlifters, sprinters) may require 1.5-2 times their BMR, depending on their training volume and intensity
Specific energy requirements may vary based on an athlete's goals
Athletes aiming to increase muscle mass may require a positive energy balance (caloric surplus) to support muscle growth
Athletes seeking to decrease body fat may need to maintain a negative energy balance (caloric deficit) to promote fat loss
Strategies for manipulating energy balance
Strategies for weight loss and fat reduction
To promote weight loss and fat reduction, athletes can create a moderate energy deficit by reducing and/or increasing energy expenditure through exercise
A safe and sustainable rate of weight loss is typically 0.5-1% of body weight per week, which equates to a daily energy deficit of 500-1000 calories
Example: For a 75 kg athlete, a safe weight loss rate would be 0.375-0.75 kg per week, achieved through a daily energy deficit of 500-1000 calories
Nutrient timing can be optimized to support body composition goals
Consuming protein and carbohydrates before and after workouts can promote muscle protein synthesis and recovery
Distributing protein intake evenly throughout the day (every 3-4 hours) can help maintain muscle mass during periods of energy restriction
Strategies for muscle gain
To support muscle gain, athletes should maintain a slight positive energy balance (caloric surplus) of approximately 10-20% above their TDEE, in combination with a high-protein diet and progressive resistance training
Example: For an athlete with a TDEE of 3,000 calories, a caloric surplus of 300-600 calories per day would support muscle gain
Resistance training should be performed 3-4 times per week, focusing on progressive overload and targeting all major muscle groups
Adequate protein intake (1.6-2.2 g/kg/day) is necessary to support muscle protein synthesis and hypertrophy
Monitoring and adjusting energy balance strategies
Periodizing energy intake and expenditure can be effective for athletes with specific body composition goals
Increasing caloric intake during phases of intense training can support recovery and adaptation
Decreasing caloric intake during periods of reduced training or competition preparation can help optimize body composition
Regular monitoring of body composition, using methods such as skinfold measurements, bioelectrical impedance, or dual-energy X-ray absorptiometry (DXA), can help assess progress and guide adjustments to energy balance strategies
Skinfold measurements involve measuring subcutaneous fat thickness at specific body sites using calipers
Bioelectrical impedance estimates body composition based on the resistance of body tissues to electrical current
DXA scans provide detailed information on body composition, including bone mineral density, lean mass, and fat mass