European diet refers to the typical foods consumed by people living in Europe during a specific period of time. It includes both traditional dishes and new foods introduced through cultural exchange.
Related terms
Staple food: A basic or essential food item that is regularly consumed in large quantities and forms the basis of a diet.
Culinary traditions: The customs and practices related to food preparation, cooking techniques, and eating habits within a specific culture or region.
Dietary changes: Refers to alterations made to one's eating habits or food choices either by personal choice or due to external factors such as cultural influence or availability of certain foods.