The European diet refers to the typical foods consumed by people living in Europe. It varied across regions but generally consisted of bread, meat (such as beef and pork), dairy products (like cheese), vegetables, fruits, and grains.
Related terms
Feudalism: A social system prevalent in medieval Europe where landowners granted land or protection in exchange for labor or military service.
Mercantilism: An economic system adopted by European nations during the Renaissance and colonial period that aimed to maximize their wealth through trade, colonization, and accumulation of precious metals.
Enlightenment: A philosophical movement in Europe during the 17th and 18th centuries that emphasized reason, science, and individual freedom. It had a profound impact on various aspects of European society, including politics, religion, and education.